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Pan Seared Pork Chops

These easy-to-make Pan Seared Pork Chops bring a beautiful sear and juicy flavor to your dinner table in a snap, with minimal cleanup required.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless or bone-in pork chops Adjust cooking time for bone-in chops
  • 2 tablespoons Butter
  • 3 cloves Garlic, minced Add for aroma
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste
Optional Ingredients
  • 2 tablespoons Balsamic vinegar For added flavor
  • 1 tablespoon Honey For sweetness
  • 1 piece Apple, sliced Optional for sweetness
  • 1 cup Mushrooms, sliced Optional for added flavor

Method
 

Preparation
  1. Season the pork chops with salt and black pepper.
  2. In a cast iron skillet, heat olive oil and butter over medium-high heat.
  3. Add minced garlic and sauté until fragrant.
Cooking
  1. Place the pork chops in the skillet and sear until golden brown, about 4-5 minutes per side.
  2. If using, add balsamic vinegar, honey, apples, or mushrooms for added flavor.
  3. Cook until the pork reaches an internal temperature of 145°F (63°C).
  4. Let rest for a few minutes before serving.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for about 3 months. Reheat in a hot skillet or microwave with a splash of broth to maintain moisture.