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Parmesan Baked Pork Chops

These Parmesan Baked Pork Chops boast a crispy, cheesy crust and are quick and easy to make, perfect for a weeknight dinner or gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops (about 1 inch thick)
  • ½ cup grated Parmesan cheese
  • ½ cup plain breadcrumbs or panko
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • Optional garnish: chopped parsley

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and lightly grease or line a baking dish.
  2. In a shallow bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
  3. In a separate bowl, stir together olive oil and melted butter.
  4. Pat the pork chops dry with paper towels.
  5. Dip each pork chop into the butter mixture, then press firmly into the Parmesan breadcrumb mixture, coating both sides.
  6. Place the coated pork chops in the prepared baking dish.
Cooking
  1. Bake uncovered for 20–25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  2. For a crispier top, broil for 2–3 minutes at the end if desired.
  3. Rest pork chops for 5 minutes before serving. Garnish with parsley if using.

Notes

Don't rush the resting time for juicy chops. Serve with mashed potatoes and green beans for a complete meal.