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Parmesan Baked Pork Chops

These Parmesan Baked Pork Chops are crispy on the outside and juicy on the inside, making for a quick weeknight dinner that delights the whole family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops (about 1 inch thick) Opt for chops that are approximately 1 inch thick for perfect cooking.
  • ½ cup grated Parmesan cheese You can substitute with Pecorino Romano or nutritional yeast for a vegan option.
  • ½ cup plain breadcrumbs or panko Using panko will add extra crunch.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • Optional garnish: chopped parsley

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Lightly grease or line a baking dish.
  2. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
  3. In a separate bowl, stir together the olive oil and melted butter.
  4. Pat the pork chops dry with paper towels.
Coating
  1. Dip each pork chop into the butter mixture, then press firmly into the Parmesan breadcrumb mixture, coating both sides.
  2. Place the coated pork chops in the prepared baking dish.
Baking
  1. Bake uncovered for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  2. For a crispier top, broil for 2-3 minutes at the end, if desired.
Serving
  1. Rest the pork chops for 5 minutes before serving. Garnish with parsley if using.

Notes

You can make this meal pop on the plate by serving alongside vibrant roasted veggies or a colorful salad. Pairing with a glass of chilled white wine adds to the experience.