Go Back

Parmesan Crusted Pork Chops

Enjoy crispy, golden-brown pork chops that are packed with flavor and easy to make, perfect for a weeknight dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Pork Chops Ensure they are of even thickness for consistent cooking.
  • 1 cup Parmesan Cheese, grated Can be substituted with Pecorino or mixed with other cheeses for variation.
  • 1 cup Bread Crumbs Panko breadcrumbs provide extra crunch.
  • 1 large Egg Beaten, for coating the chops.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 2 tablespoons Olive Oil or Butter For searing the pork chops.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) if baking.
  2. In a shallow dish, beat the egg. In another dish, mix the bread crumbs and grated Parmesan cheese.
  3. Season the pork chops with salt and pepper.
  4. Dip each chop into the egg, then coat with the breadcrumb mixture.
Cooking
  1. In a skillet, heat olive oil or butter over medium-high heat.
  2. Sear the pork chops for 3-4 minutes on each side until golden brown.
  3. If baking, transfer the pork chops to a baking dish and bake for 10-15 minutes until fully cooked.
Serving
  1. Serve hot with a side of roasted veggies or a fresh garden salad.
  2. Drizzle with balsamic glaze for extra flavor.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven to maintain crunch.