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Party Chicken

A savory, crowd-pleasing dish featuring juicy chicken breasts cooked with zesty spices and colorful vegetables in a Crock Pot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 can diced tomatoes, undrained
  • 1 can diced green chilies

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the Crock Pot.
  2. Sprinkle the ranch dressing mix and taco seasoning over the chicken.
  3. Add the black beans, corn, diced tomatoes, and green chilies on top of the chicken.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and shreds easily with a fork.
  5. Serve warm.

Notes

You can spoon this chicken over rice, in tortillas, or enjoy with tortilla chips. Consider adding diced jalapeños for extra heat. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.