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Paula Deen Peach Cobbler

A classic Southern dessert with warm peaches and a buttery, golden crust that everyone will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Batter
  • 1/2 cup unsalted butter (1 stick) Melt in the baking dish.
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup whole milk Can substitute with almond or oat milk.
Filling
  • 29 oz canned sliced peaches in heavy syrup (1 large can, undrained) Fresh peaches can be used as an alternative.
  • 1 teaspoon cinnamon (Optional) For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Place the stick of butter in a 9x13-inch baking dish and let it melt in the oven.
  2. In a medium bowl, combine the self-rising flour, sugar, and milk. Whisk until the batter is smooth.
Assembly
  1. Once the butter is melted, carefully remove the hot dish from the oven. Pour the prepared batter directly over the melted butter. Do not stir!
  2. Spoon the undrained canned peaches evenly over the batter. Again, do not stir.
Baking
  1. If desired, sprinkle a little cinnamon over the top.
  2. Bake for 40-50 minutes, until the topping is golden brown and the filling is bubbly.
  3. Let the cobbler cool on a wire rack for at least 15 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months. To reheat, place in the oven until warm.