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Peach Cobbler

This homemade peach cobbler is a comforting dessert featuring sweet, baked peaches with a golden crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced Choose ripe peaches for the best flavor.
  • 1/2 cup sugar Used for the peach mixture.
Batter
  • 1 cup sugar Remaining sugar for batter.
  • 1 cup all-purpose flour Can swap for gluten-free blend.
  • 1 cup milk Consider almond milk for a dairy-free option.
  • 1/2 cup butter, melted Can replace with coconut oil for vegan version.
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • to taste Ground cinnamon Optional topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches and 1/2 cup of sugar. Let sit for 10 minutes.
  3. In another bowl, mix together the flour, remaining sugar, baking powder, salt, and milk until smooth.
  4. Stir in the melted butter and vanilla extract.
Assembly
  1. Pour the batter into a greased baking dish.
  2. Spoon the peach mixture over the batter, spreading it evenly.
  3. Sprinkle cinnamon on top if desired.
Baking
  1. Bake for 45-50 minutes, or until the top is golden brown.
  2. Serve warm and enjoy!

Notes

For best results, serve warm with vanilla ice cream or whipped cream. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat in the oven at 350°F.