Go Back

Peach Cobbler

This Joanna Gaines-inspired Peach Cobbler features warm, juicy peaches and a fluffy batter, making it a delightful dessert that’s quick and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Peach Mixture
  • 4 cups fresh peaches, sliced Use ripe peaches for the best flavor.
  • 1 cup granulated sugar Divided into two portions.
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
For the Batter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk For a vegan version, replace with almond milk.
  • 1/2 cup unsalted butter, melted Substitute with melted coconut oil for a vegan option.
Optional
  • Cinnamon For sprinkling on top before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup sugar, lemon juice, and vanilla extract.
  3. Pour this mixture into a greased baking dish.
  4. In another bowl, mix the flour, baking powder, salt, and the remaining sugar.
  5. Stir in the milk and melted butter until combined.
  6. Pour the batter over the peach mixture in the baking dish without stirring.
  7. Optionally, sprinkle with cinnamon for an extra cozy flavor.
Baking
  1. Bake for 45-50 minutes until golden brown and bubbly.
Serving
  1. Serve warm with ice cream if desired.

Notes

Store in the fridge for about 3-4 days. If reheating, pop it in the oven at a low temperature until warmed through.