Go Back

Peach Cobbler Cheesecake Cinnamon Rolls

These delightful Peach Cobbler Cheesecake Cinnamon Rolls combine warm, gooey cinnamon rolls with a creamy peach-filled cheesecake flavor, perfect for brunch or an indulgent treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cinnamon rolls
  • 1 can refrigerated cinnamon roll dough
For the cheesecake filling
  • 1 cup cream cheese, softened
  • 1 cup peaches, diced Use ripe peaches for better flavor.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon For sprinkling.
  • 1/4 cup flour
  • 1/2 cup peach preserves For drizzling.
  • 1/4 cup powdered sugar For glaze.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, sugar, vanilla extract, flour, and diced peaches until well combined.
  3. Roll out the cinnamon roll dough and spread the cream cheese mixture over it.
  4. Sprinkle cinnamon over the mixture.
  5. Roll the dough tightly and slice into individual rolls.
  6. Place rolls in a greased baking dish and bake for 20-25 minutes until golden.
Finishing Touches
  1. In a small saucepan, heat peach preserves until melted and drizzle over baked rolls.
  2. Mix powdered sugar with a little water to create a glaze and drizzle over rolls. Serve warm.

Notes

These rolls are best enjoyed fresh but can be stored in the fridge for up to 3 days. If you want to keep them longer, freeze for about a month. Reheat in the oven or microwave.