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Peach Cobbler Cinnamon Rolls

A delightful combination of cinnamon rolls and peach cobbler, these rolls are sure to impress your brunch guests with their warm, fruity goodness and sweet glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 can refrigerated cinnamon roll dough
  • 2 cups fresh peaches, diced Use ripe peaches for the best flavor.
  • 1/2 cup brown sugar
  • 1 tsp cinnamon Adjust to taste.
  • 1 tbsp butter, melted
For the Glaze
  • 1/2 cup powdered sugar
  • 1-2 tbsp milk Adjust for consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the diced peaches with brown sugar and cinnamon.
  3. Roll out the cinnamon roll dough and spread melted butter on top.
  4. Evenly distribute the peach mixture over the dough.
  5. Roll the dough tightly into a log and slice into rolls.
Baking
  1. Place the rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
  2. While baking, mix powdered sugar and milk to make a glaze.
  3. Drizzle the glaze over the warm rolls before serving.

Notes

Store leftover rolls in the fridge for up to 3 days in an airtight container. For longer storage, freeze unbaked rolls and bake them fresh when desired.