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Peach Cobbler Dump Cake

A quick and easy dessert that combines juicy peaches with a cake mix for a warm and cozy treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans (15 oz each) canned peaches (preferably in juice, drained, reserve 1/4 cup juice) Use canned peaches in juice for best flavor.
  • 1 box (15.25 oz) yellow cake mix Any brand will work.
  • 1 cup unsalted butter, sliced thinly Ensure butter is cold.
  • 1 tsp cinnamon Optional, but adds great flavor.
  • 1 tsp vanilla extract Enhances the overall taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Drain the canned peaches, reserving about 1/4 cup of the juice. Pour the peaches into your 9x13-inch baking dish.
  3. Stir in cinnamon and vanilla extract into the peaches.
  4. Sprinkle the dry cake mix evenly over the peaches without stirring.
  5. Slice cold butter thinly and spread evenly on top of the cake mix.
Baking
  1. Bake uncovered for 45-50 minutes until the top is golden brown and bubbly around the edges.
  2. Let it cool for 10-15 minutes before serving.

Notes

Serve warm with vanilla ice cream, caramel sauce, or fresh mint for added flavor. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.