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Peach Cobbler with Canned Peaches

This quick and easy Peach Cobbler with Canned Peaches is a comforting dessert that combines warm baked peaches with a golden, bubbly topping. Perfect for any family gathering!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can sliced peaches in syrup Use canned peaches for convenience.
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1 cup sugar Adjust sweetness to taste.
  • 1 cup milk Dairy or plant-based milk can be used.
  • 1/2 cup unsalted butter, melted Adding richness to the base.
  • 1 tablespoon baking powder For leavening.
  • 1 teaspoon vanilla extract Enhances flavor.
  • Pinch salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the milk and vanilla extract until just combined; avoid overmixing.
  4. Pour the melted butter into a baking dish.
  5. Carefully pour the batter over the melted butter without stirring.
  6. Spoon the peaches (with syrup) evenly over the batter.
Baking
  1. Bake for 40-45 minutes or until golden brown and bubbly.
Serving
  1. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

This cobbler can last 3-4 days in the fridge. To reheat, place in the oven at 350°F for 10-15 minutes. You can assemble ahead of time and bake fresh.