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Peach Dump Cake

A delightful and easy dessert made with baked peaches and cake mix, perfect for any occasion with minimal cleanup.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can can of peaches in syrup
  • 1 box box of yellow cake mix
  • 1/2 cup unsalted butter
  • 1 teaspoon cinnamon (optional)
  • 1/4 cup chopped pecans or walnuts (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Pour the canned peaches, including the syrup, into a 9×13-inch baking dish.
  3. Sprinkle the cake mix evenly over the peaches.
  4. Dot the top with sliced butter.
  5. Optionally, sprinkle cinnamon and nuts over the top.
Baking
  1. Bake in the preheated oven for 40-45 minutes or until the cake is golden brown and bubbly.
  2. Let it cool slightly before serving.

Notes

For added flavor, consider mixing in fresh fruits or using different cake mix varieties. Freeze leftovers tightly wrapped for up to 2-3 months. Reheat individual portions in the microwave for about 30 seconds.