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Peach Fritters

Delightful peach fritters that are soft and pillowy, packed with juicy peaches and kissed with a hint of cinnamon, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt Enhances the sweetness of peaches
  • 1/2 teaspoon cinnamon
Wet Ingredients
  • 1/2 cup milk
  • 1 large egg Can substitute with flaxseed meal or applesauce for vegan option
Main Ingredients
  • 2 cups fresh peaches, diced Use fresh for best results, canned may be soggy
  • Vegetable oil for frying Ensure oil is hot enough to prevent greasy fritters

Method
 

Preparation
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, mix the milk and egg until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
  4. Heat oil in a cast iron skillet or air fryer. Ensure the oil is hot enough for frying.
Cooking
  1. Drop spoonfuls of the batter into the hot oil or air fryer basket.
  2. Fry until golden brown, about 2-3 minutes on each side, or cook in the air fryer according to the manufacturer's instructions.
  3. Remove from oil and drain on paper towels.
  4. Serve warm, optionally dusted with powdered sugar.

Notes

Store leftovers in the fridge for about 3 days. Reheat in a toaster oven or microwave. Batter can be made ahead of time and stored in the fridge.