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Peach Pie Crumble Bars

A deliciously easy treat combining pie and crumble, perfect for summer gatherings or cozy evenings at home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups peaches, peeled and sliced Use ripe peaches for the sweetest flavor.
  • 1 teaspoon vanilla extract
Crust and Topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar Gives the crumble a deeper, caramel-like taste.
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted Chill slightly before melting to prevent overheating.
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
  3. Stir in the melted butter until the mixture is crumbly.
  4. Press half of this mixture into the bottom of a greased 9x9-inch baking pan.
  5. Spread the sliced peaches evenly over the crust and drizzle with vanilla extract.
  6. Sprinkle the remaining crumble mixture over the peaches.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown.
  2. Let cool slightly before cutting into bars. Serve warm with a scoop of vanilla ice cream.

Notes

These bars can be stored in the fridge for up to a week or frozen for up to three months. To reheat, pop them in the oven until warmed through. Consider adding mixed berries or nuts for variations.