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Peruvian Chicken with Creamy Green Sauce (Aji Verde)

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is quick, creamy, and absolutely addicting, featuring succulent grilled chicken breasts topped with a zesty green sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the chicken marinade
  • 1 lb chicken breasts Boneless, skinless
  • 1/4 cup lime juice Freshly squeezed for best flavor
  • 1/4 cup olive oil
  • Salt and pepper to taste Season to personal preference
For the creamy green sauce
  • 1 cup cilantro leaves Fresh
  • 2 jalapeños, seeded Adjust based on spice preference
  • 1 clove garlic

Method
 

Marinating the Chicken
  1. Marinate the chicken in lime juice, olive oil, salt, and pepper for at least 30 minutes.
Making the Sauce
  1. Blend the cilantro, jalapeños, garlic, and a pinch of salt until smooth.
Cooking the Chicken
  1. Grill or pan-cook the marinated chicken until it’s fully cooked and golden brown.
Serving
  1. Serve the chicken topped with the creamy green sauce.

Notes

Garnish with extra cilantro and serve with rice or salad. Can store leftovers in the fridge for up to 3 days or freeze for 2 months.