Go Back

Philly Cheesesteak Sandwiches

Slow-cooked or Instant Pot Philly Cheesesteak Sandwiches are packed with tender steak, sautéed veggies, and melted provolone, making them a delightful weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 sandwiches
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces green peppers (sliced)
  • 1 piece onion (sliced)
  • 2 cloves garlic (minced; or 1 tbsp garlic powder)
  • 2 - 2.5 lbs thinly sliced steak (top round)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 envelope dry Italian dressing mix
  • 1 cup water
  • 1 cube beef bouillon
  • 6 slices provolone cheese
  • 6 pieces hoagie rolls

Method
 

Preparation
  1. Place all the ingredients (except for the cheese and hoagie rolls) in the Instant Pot or Slow Cooker.
  2. For Instant Pot: Use the pressure cooker setting, seal, and cook for 20 minutes. For Slow Cooker: Cook for 4-8 hours on low.
  3. For Instant Pot: Let it naturally depressurize for 10 minutes, then release the steam and open the pot.
  4. Scoop out the meat and veggies into the rolls.
  5. Place the hoagie rolls on a cookie sheet and top each with a slice of cheese (cut in half).
  6. Broil for about 5 minutes or until the cheese is bubbly and golden.

Notes

Serve with a side of crispy French fries or coleslaw for added texture. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.