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Pickle Pizza

A quirky combination of dill pickles and cheese on a crispy thin crust, perfect for a fun pizza night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Sauce
  • 1 lb Thin crust pizza dough
  • 1/2 cup Homemade garlic sauce Store-bought can be used as a shortcut.
Toppings
  • 1 cup Dill pickles, sliced
  • 1 cup Mozzarella cheese, shredded Feel free to add more for extra creaminess.
  • 1/4 cup Parmesan cheese, grated

Method
 

Preparation
  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the thin crust pizza dough on a floured surface to your preferred thickness.
  3. Spread a layer of homemade garlic sauce evenly on the dough.
  4. Evenly distribute the dill pickle slices over the sauce.
  5. Sprinkle shredded mozzarella cheese generously over the pickles.
  6. Finish by adding grated parmesan cheese on top.
Baking
  1. Bake in the oven until the crust is golden and the cheese is bubbly, usually about 15-20 minutes.
  2. Remove from the oven, slice, and serve hot.

Notes

For serving, slice into wedges and pair with creamy ranch or fresh herbs. To store leftovers, keep in an airtight container for 3-4 days.