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Pineapple BBQ Pork Skewers

A quick and delicious meal featuring juicy pineapple, tender pork, and colorful veggies, all grilled to perfection in just 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 fresh pineapple, cut into 1-inch chunks
  • 1 piece red onion, cut into 1-inch pieces
  • 1 piece green bell pepper, cut into 1-inch pieces
Marinade
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat grill to medium heat.
  2. In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
  3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
  4. Pour BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
  5. Thread the pork and vegetables onto skewers, alternating ingredients.
Cooking
  1. Grill skewers for 15-20 minutes, turning occasionally, until pork is cooked through and vegetables are tender.
  2. Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
  3. Serve hot.

Notes

Soak wooden skewers in water for 30 minutes to prevent burning. Mix up the veggies or use marinated pork for extra flavor. For vegan options, substitute pork with tofu or tempeh and use teriyaki sauce instead of BBQ.