Go Back

Pineapple Chicken Kabobs

These Pineapple Chicken Kabobs are bursting with tropical flavors and are perfect for summer cookouts or family dinners. Grilled to perfection with tender chicken, zesty pineapple, and colorful veggies, they make any meal feel like a vacation.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 250
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
Kabob ingredients
  • 1 pound chicken breast, cubed
  • 1 cup pineapple chunks
  • 1 piece bell pepper, chopped
  • 1 piece red onion, chopped
  • Skewers soaked in water if wooden

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, olive oil, garlic powder, ginger, salt, and pepper.
  2. Add the cubed chicken and let it marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread chicken, pineapple, bell pepper, and red onion onto the skewers.
Cooking
  1. Grill kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
  2. Serve hot and enjoy your summer BBQ!

Notes

For best results, let the chicken marinate for up to 2 hours for even more flavor. Feel free to swap out the veggies with zucchini, cherry tomatoes, or mushrooms. Add a pinch of red pepper flakes for a kick. Always soak wooden skewers for at least 30 minutes to prevent burning.