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Pioneer Woman Crockpot Pork Chops

Tender and flavorful crockpot pork chops in a creamy gravy, perfect for a cozy family dinner with minimal cleanup and effort.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in or boneless pork chops, about 1 inch thick
  • 10.5 ounces can cream of mushroom soup
  • 10.5 ounces can cream of chicken soup
  • 1 cup chicken broth
  • 1 packet ranch dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Method
 

Preparation
  1. Season both sides of the pork chops with garlic powder, onion powder, salt, and pepper.
  2. In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.
  3. Place the pork chops into a 6-quart slow cooker in a single layer. Pour the sauce mixture over the pork chops, making sure they are fully covered.
Cooking
  1. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender.
  2. If the gravy is too thin, stir in a slurry made with 1 tablespoon cornstarch and 1 tablespoon cold water. Let cook until thickened.
Serving
  1. Serve the pork chops over mashed potatoes, rice, or noodles, spoon gravy generously on top, and garnish with fresh parsley.

Notes

If you happen to have leftovers, store them in the fridge for about 3–4 days. For longer storage, freeze in an airtight container for up to 3 months.