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Pizza Burritos

Enjoy the cheesy, saucy goodness of pizza wrapped in a crispy burrito shell. These Pizza Burritos are customizable, easy to make, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Dinner, Lunch, Snack
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the burrito filling
  • 5 pieces flour tortillas (soft taco size) Use soft tortillas for better rolling.
  • 1 cup pizza sauce Your favorite brand or homemade.
  • 1.5 cups shredded mozzarella cheese Feel free to mix different types of cheese.
  • 30+ slices pepperoni slices Or any other desired stuffing.
For the garlic butter mixture
  • 3 tbsp butter (melted) Use unsalted butter.
  • 1/3 tsp garlic powder For added flavor.
  • 1/2 tsp Italian seasoning
  • 1 pinch salt To taste.
  • to taste amount shredded parmesan For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F or get your air fryer ready.
  2. Load each tortilla with pizza sauce, mozzarella cheese, and any favorite toppings, leaving space around the edges.
  3. Fold in the corners of the tortillas, then roll them up tightly like a burrito.
Baking
  1. Place the burritos seam-side down on a baking sheet or in your air fryer.
  2. Mix garlic powder, Italian seasoning, and salt into melted butter. Brush this mixture over each burrito.
  3. Sprinkle shredded parmesan on top of each burrito.
  4. Bake in the oven for 12-15 minutes until golden brown and crispy (if using an air fryer, cook at 375°F for 7+ minutes).
Serving
  1. Allow the burritos to cool for about 5 minutes before serving.
  2. You can enjoy them on their own or with extra pizza sauce or ranch dressing for dipping.

Notes

For best results, use soft tortillas and don’t overstuff. These burritos can be stored in the fridge for 3-4 days or frozen for up to 2 months.