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Pork Chop Casserole

A comforting dish combining tender pork chops with rice, creamy sauce, and melty cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in pork chops recommended for more flavor.
  • 2 cups cooked rice White or brown rice can be used.
  • 1 cup shredded cheese Different cheeses can be substituted.
  • 1 can cream of mushroom soup Can substitute with cream of chicken or homemade equivalent.
  • 1 cup chicken broth
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer the cooked rice evenly on the bottom.
  3. Season the pork chops with salt and pepper and place them on top of the rice.
  4. In a bowl, mix the cream of mushroom soup with the chicken broth until well combined.
  5. Pour the mixture over the pork chops.
  6. Sprinkle the shredded cheese on top.
Cooking
  1. Cover the baking dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are cooked through.
  3. Let it cool slightly before serving.

Notes

Serve hot with a side salad or steamed vegetables. For extra flavor, sprinkle fresh herbs on top just before serving. To store leftovers, cool completely and place in an airtight container. Store in the refrigerator for up to 3 days or freeze to prevent freezer burn.