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Potato Cauliflower

A creamy and savory dish combining wholesome potatoes and tender cauliflower, spiced to perfection for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium medium potatoes, peeled and cubed
  • 1 medium medium cauliflower, cut into florets
  • 1 chopped onion
  • 2 chopped tomatoes
Spices and Oils
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
Garnish
  • for garnish Fresh cilantro

Method
 

Preparation
  1. Heat the oil in a pan over medium heat. Add cumin seeds and let them sizzle.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and sauté for another minute.
  4. Add chopped tomatoes and cook until they become soft.
  5. Mix in the turmeric, cumin, and coriander powders.
  6. Toss in the cubed potatoes and cauliflower florets, stirring to coat them in the spice mixture.
  7. Add salt and a splash of water. Cover and cook for about 20 minutes until the vegetables are tender.
  8. Remove the lid, sprinkle garam masala, and stir gently.
  9. Garnish with fresh cilantro and serve.

Notes

Serve with basmati rice, roti, or naan. For a creamier texture, mash some of the potatoes after cooking and stir them in. Leftovers can be stored in the fridge for about 3–5 days.