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Pull Apart Pepperoni Pizza Bread

This Pull Apart Pepperoni Pizza Bread is a fun and cheesy treat, perfect for gatherings or cozy family dinners. Quick to prepare and delightful to share.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Dinner, Snack
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread and Toppings
  • 1 loaf frozen bread dough Thaw according to package instructions
  • 1 cup mozzarella cheese, shredded Can customize with other cheese types
  • 1 cup pepperoni slices Can substitute with other meats or veggies
  • 1/2 cup pizza sauce For drizzling on top
  • 1/4 cup butter, melted For mixing with seasonings
Seasonings
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. Thaw the frozen bread dough according to package instructions.
  3. Roll out the dough and cut it into small pieces.
Mixing
  1. In a bowl, mix melted butter, Italian seasoning, and garlic powder.
Layering
  1. Dip each piece of dough in the butter mixture, then layer in the bundt pan with pepperoni and mozzarella cheese.
  2. Pour pizza sauce over the top.
Baking
  1. Bake for 25-30 minutes, or until golden brown.
  2. Remove from the oven, let cool slightly, then serve warm.

Notes

Quick pro tip: Don’t rush the thawing! It makes a world of difference in how the dough rises and bakes. Best served warm with extra pizza sauce for dipping.