Ingredients
Method
Preparation
- In a mixing bowl, combine flour and salt.
- Gradually add water, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Divide into small balls, flatten them, and roll out into desired thickness.
Cooking
- Heat a skillet over medium heat.
- Cook each flatbread for about 1-2 minutes on each side or until golden brown.
Notes
For best results, let the dough rest for about 15 minutes after kneading. These flatbreads are versatile and can be flavored easily with herbs or spices. Store leftovers in an airtight container in the fridge for up to 2 days or freeze them for longer storage.