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Quick-Rise Pizza Dough

This Quick-Rise Pizza Dough recipe is not just speedy; it yields a soft, chewy crust perfect for all your favorite toppings, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Bread
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 3 1/2 to 4 cups all-purpose flour Use as needed for kneading
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon sugar

Method
 

Preparation
  1. In a bowl, dissolve yeast and sugar in warm water; let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine 3 1/2 cups flour and salt.
  3. Add the yeast mixture and olive oil to the flour.
  4. Stir until a dough forms, then knead on a floured surface for about 5-7 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise for about 30 minutes.
  6. Preheat the oven to 475°F (245°C).
  7. Roll out the dough on a floured surface, shape it for your pizza, and add your favorite toppings.
  8. Bake for 12-15 minutes or until golden.

Notes

Store leftover dough in the fridge for up to 3 days or freeze for up to 3 months. Reheat and roll out with fresh toppings for an easy meal.