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Red Velvet Cheesecake Brownies

Decadent brownies with a rich cream cheese filling that merge iconic red velvet flavor with a creamy layer, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 box red velvet cake mix Use your favorite brand
  • 1/2 cup butter, melted Can be swapped with vegetable oil for lighter texture
  • 2 large eggs
Cream Cheese Filling
  • 1 cup cream cheese, softened Use softened cream cheese for better mixing
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
Optional Toppings
  • 1/2 cup chocolate chips Optional, for added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the red velvet cake mix, melted butter, and eggs until well mixed.
  3. Spread half of the brownie batter in the prepared pan.
  4. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Pour the cream cheese mixture over the brownie base.
  6. Spread the remaining brownie batter on top and swirl with a knife for a marbled effect.
  7. Sprinkle chocolate chips on top if desired.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

These brownies can be served warm with vanilla ice cream and drizzled with chocolate or raspberry sauce. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.