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Red Velvet Cheesecake Brownies

Creamy, decadent brownies with a rich cocoa base and a smooth cheesecake topping, perfect for any gathering or a sweet treat at home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter, melted Use room temperature for better mixing.
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature Room temperature helps with mixing.
  • 1 1/2 teaspoons red food coloring Adjust for desired color intensity.
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour Can substitute with gluten-free blend.
  • 3 Tablespoons Dutch process cocoa powder
Cream Cheese Topping
  • 8 ounces cream cheese, at room temperature Room temperature helps with blending.
  • 1 large egg, at room temperature Room temperature helps with mixing.
  • 1/3 cup granulated sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a medium bowl, mix the melted butter and granulated sugar until smooth.
  3. Add the eggs, red food coloring, vanilla extract, and salt, and mix well.
  4. Slowly add the flour and cocoa powder, stirring until just combined.
  5. In another bowl, beat the cream cheese with one egg and 1/3 cup of sugar until smooth.
Assembly and Baking
  1. Pour half of the brownie batter into the prepared pan.
  2. Swirl in the cream cheese mixture, followed by the remaining brownie batter.
  3. Use a knife to create a marbled effect.
  4. Bake for about 30-35 minutes, or until a toothpick inserted comes out mostly clean.
  5. Allow to cool before cutting into squares.

Notes

These brownies keep well in the fridge for about 5-7 days. For longer storage, consider freezing them! They’ll last up to 3 months frozen. To enjoy again, just pop your brownies into the microwave for a few seconds.