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Roasted Mustard Potatoes

Roasted Mustard Potatoes are a delightful blend of Dijon and whole grain mustard, creating a crunchy and flavorful side dish that's easy to prepare.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 1 pound Baby Potatoes Cut into evenly-sized pieces if large.
For the seasoning
  • 3 tablespoons Dijon Mustard Adjust for spiciness preferences.
  • 3 tablespoons Whole Grain Mustard You can modify the ratio as desired.
  • 2 tablespoons Olive Oil Essential for achieving crispiness.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss baby potatoes with Dijon mustard, whole grain mustard, olive oil, salt, and pepper until evenly coated.
  3. Spread the potatoes on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.
  2. Serve warm as a delightful side dish with chicken or steak.

Notes

For extra flavor, consider tossing in some fresh herbs before roasting. Store leftovers in an airtight container for up to 3 days, and reheat in the oven for best results.