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Roasted Strawberry Whipped Ricotta Toast

This delightful Roasted Strawberry Whipped Ricotta Toast features warm, crispy sourdough topped with creamy ricotta and tangy-sweet roasted strawberries for a perfect sweet and savory treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices Sourdough bread Use any bread you have on hand, but sourdough is recommended.
  • 1 cup Ricotta cheese Whipped until creamy.
  • 1 cup Strawberries Sliced for roasting.
  • 1 tablespoon Balsamic vinegar Enhances the strawberries' flavor.
  • 1 tablespoon Honey or sugar Optional for sweetness.
  • 1 pinch Salt For seasoning.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the strawberries and toss them in a bowl with balsamic vinegar, honey, and a pinch of salt.
  3. Spread the strawberries on a baking sheet and roast for about 15-20 minutes until they are jammy.
  4. While the strawberries are roasting, toast the sourdough bread until golden brown.
  5. In a bowl, whip the ricotta until creamy and smooth.
Assembly
  1. Spread the whipped ricotta on the toasted sourdough.
  2. Top with the balsamic-roasted strawberries.
  3. Serve immediately and enjoy!

Notes

For added sweetness, drizzle with more honey or sprinkle with crushed nuts. This toast is best enjoyed fresh, but can be prepared ahead by storing the components separately.