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Salted Caramel Chocolate Chip Oat Cookie Bars

These delicious bars blend soft, chewy oats with rich chocolate chips and a luscious salted caramel drizzle, making them an indulgent yet simple treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup chocolate chips
  • 1/2 cup salted caramel sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, mix together rolled oats, flour, brown sugar, granulated sugar, melted butter, baking soda, and salt until combined.
  3. Stir in the chocolate chips.
Assembly
  1. Spread half of the oat mixture into the prepared baking pan, pressing it down firmly.
  2. Drizzle half of the salted caramel sauce over the oat mixture.
  3. Add the remaining oat mixture on top and drizzle with the rest of the caramel.
Baking
  1. Bake for 25-30 minutes, or until golden brown.
  2. Let cool in the pan before cutting into bars and serving.

Notes

For best results, press the mixture down firmly in the pan to help the bars hold together. Store in an airtight container in the fridge for up to a week or freeze for up to three months.