Go Back

Sausage and Potato Breakfast Bowls

A delicious, filling breakfast bowl featuring crispy potatoes, savory sausage, and perfectly cooked eggs, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Breakfast sausage Or your choice of sausage
  • 4 cups Diced and cooked potatoes Potatoes should be cooked until crispy
  • 4 large Eggs Cooked to your preference
Seasoning and Cooking Essentials
  • 2 tablespoons Olive oil or butter For cooking
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • to taste Cheese
  • to taste Green onions
  • to taste Hot sauce

Method
 

Preparation
  1. In a skillet, heat olive oil or butter over medium heat.
  2. Add the diced potatoes and cook until crispy and golden brown, about 10-15 minutes.
  3. Meanwhile, cook the sausage in another skillet until browned and cooked through.
  4. In the same skillet as the sausage, cook the eggs to your liking (scrambled, fried, etc.).
Assembly
  1. To assemble the bowls, layer the crispy potatoes, sausage, and eggs in bowls.
  2. Season with salt and pepper, and add any optional toppings as desired.
  3. Serve warm and enjoy your hearty breakfast!

Notes

Crispy potatoes are best enjoyed fresh. Store leftovers in the fridge for 3-4 days.