Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped lettuce, and halved cherry tomatoes.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken salad and toss to combine.
- Serve immediately or chill in the fridge before serving.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. If making ahead, store the dressing separately until ready to serve to maintain texture.
