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Savory Breakfast Rolls

Wake up to these delicious Savory Breakfast Rolls filled with gooey cheese, hearty sausage, and a touch of garlic. Perfect for quick and flavorful mornings!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 12 rolls
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm milk Use warm but not hot milk to activate yeast.
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast Sprinkle on top of milk and sugar mixture.
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup melted butter
  • 2 pieces eggs
Filling Ingredients
  • 1 cup cooked sausage or ham, chopped Can substitute with turkey or veggies.
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced bell peppers (optional) Can add more veggies like mushrooms or spinach.
  • 1/2 teaspoon garlic powder (optional)

Method
 

Preparation
  1. Combine warm milk and sugar in a bowl, sprinkle yeast on top, and let it sit until frothy (about 5 minutes).
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add melted butter, eggs, and the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
Rolling and Baking
  1. After rising, punch down the dough and roll it out on a floured surface.
  2. Sprinkle chopped sausage or ham, cheese, and optional veggies on top.
  3. Roll the dough tightly and slice it into rolls.
  4. Place rolls in a greased baking dish and let rise again for about 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Bake for 20-25 minutes until golden brown.
  7. Serve warm and enjoy!

Notes

Store leftovers in the fridge for about 3 days or freeze for up to a month. Reheat in the microwave for 15-20 seconds or in the oven at 350°F until warmed through.