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Savory Pork Chop Supreme

A comforting one-pan dish featuring seared pork chops in a creamy sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bone-in Pork Chops (¾–1 inch cut)
  • 2 tablespoons Olive Oil (or vegetable oil)
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Black Pepper (to taste)
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder (or fresh garlic)
  • 1 medium Onion (thinly sliced)
  • 1 can Cream of Mushroom Soup (or cream of chicken)
  • 1 cup Whole Milk (or half-and-half)
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Dried Thyme (fresh if available)
  • 1 teaspoon Dried Parsley (fresh if available)
  • 1 cup Shredded Cheese (Mozzarella/Cheddar) (optional) Use as a topping

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season pork chops with salt, black pepper, paprika, and garlic powder.
  3. Sear the pork chops in the skillet for about 4-5 minutes on each side until golden brown.
  4. Remove the chops and set aside.
  5. Sauté onions in the same skillet until they're translucent.
  6. Add cream of mushroom soup, milk, Worcestershire sauce, thyme, and parsley. Stir well!
  7. Return the pork chops to the skillet, covering them with the delicious sauce.
  8. Simmer for 15-20 minutes until the pork is cooked through.
  9. Optional: Sprinkle shredded cheese on top and cover until melted.

Notes

For variations, add mushrooms, bell peppers, or red pepper flakes for a spicy twist. Cheese lovers can add extra cheese on top before serving.