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Sheet Pan Pork Chops and Potatoes

Enjoy a simple, flavorful dinner with juicy pork chops and crispy roasted potatoes, all cooked on a single sheet pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops Boneless or bone-in, based on preference
  • 4 cups Potatoes Any favorite kind, cut into uniform sizes
  • 2 tablespoons Olive oil For tossing the potatoes
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Black pepper For seasoning
  • 1 teaspoon Garlic powder Enhances flavor
  • 1 teaspoon Paprika Add a bit of warmth and color
  • Fresh herbs Optional, for garnish or added flavor

Method
 

Preparation and Roasting
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika. Spread them on a sheet pan in a single layer.
  3. Season the pork chops with salt, pepper, and any desired herbs or spices.
  4. Place the pork chops on the sheet pan with the potatoes.
  5. Roast in the oven for 25-30 minutes, or until the pork is cooked through (145°F) and the potatoes are crispy.
  6. Serve hot and enjoy your delicious creation!

Notes

Cut your potatoes into uniform sizes for even cooking. Consider adding veggies like carrots or green beans to the pan for extra flavor. Let your pork chops rest for a couple of minutes after cooking to retain juices.