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Shrimp Avocado Salad

A refreshing and healthy salad that combines succulent shrimp, creamy avocado, and zesty lime for a burst of flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced Pick ripe avocados for the best texture.
  • 1 cup cherry tomatoes, halved
  • 1/2 medium red onion, finely chopped
Dressing
  • 1 lime juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste Do not skip seasoning.
  • Fresh cilantro, chopped (optional) For garnish.

Method
 

Cooking the Shrimp
  1. In a medium pot, bring water to a boil.
  2. Add the shrimp and cook until pink, about 2-3 minutes.
  3. Drain and set aside to cool.
Salad Assembly
  1. In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Garnish with fresh cilantro if desired and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for 1-2 days. Keep avocado separate to prevent browning if making ahead.