Go Back

Sizzling Blackstone Jalapeño Lime Chicken Corn

A delightful one-pan dish featuring juicy chicken, crispy corn, and zesty jalapeño, finished with a splash of lime for an unforgettable flavor experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Juicy and perfect for grilling.
  • 2 ears sweet corn Husked and kernels cut off.
  • 1 piece jalapeño, diced Adjust quantity based on heat tolerance.
  • 1 lime juiced Freshly squeezed for best flavor.
  • 2 tablespoons olive oil For seasoning and cooking.
  • to taste Salt and pepper Adjust to your preference.
  • for garnish Chopped cilantro Fresh for topping.

Method
 

Preparation
  1. Preheat the Blackstone griddle over medium heat.
  2. Season the chicken breasts with salt, pepper, olive oil, and lime juice.
  3. Husk the sweet corn and cut the kernels off the cob.
Cooking
  1. Once the griddle is hot, add the chicken breasts and cook for about 6-7 minutes on each side until cooked through.
  2. Add the corn and jalapeño to the griddle and sauté until the corn is tender and slightly charred, about 5-7 minutes.
  3. Remove the chicken from the griddle and let it rest for a few minutes before slicing.
  4. Serve the sliced chicken over the sautéed corn and jalapeño mixture, and garnish with chopped cilantro.

Notes

Leftovers can be stored in the fridge for up to 3 days in an airtight container or frozen for up to 2 months.