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Skillet Ground Beef and Potatoes Dinner

A hearty one-pan meal that combines sautéed ground beef and tender potatoes with fragrant herbs, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 medium potatoes, diced Cut into small cubes for quicker cooking.
  • 1 cup green bell pepper, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced Toasting the garlic enhances flavor.
  • 1 cup beef broth Can substitute with vegetable broth for a vegan option.
  • 1 tbsp olive oil For sautéing.
  • to taste salt and pepper
  • optional herbs such as thyme or rosemary For added flavor.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, sautéing until translucent.
  3. Stir in the ground beef, cooking until browned.
  4. Add the diced potatoes and bell pepper, mixing well.
  5. Pour in the beef broth and season with salt, pepper, and herbs.
  6. Cover the skillet and simmer until the potatoes are tender, about 20-25 minutes.
  7. Serve hot and enjoy!

Notes

Garnish with fresh herbs like parsley or chives. Pair with a crunchy salad or crusty bread. Store leftovers in a sealed container in the fridge for up to 3 days or freeze for about 3 months.