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Slow Cooker Baby Back Ribs

Tender, smoky baby back ribs that practically melt in your mouth, cooked to perfection in a slow cooker with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 racks baby back ribs Look for fresh and meaty racks.
  • 1 cup homemade BBQ rub Can substitute with store-bought if short on time.
  • 1 cup BBQ sauce Use your favorite brand.
  • to taste Salt and pepper For seasoning the ribs.

Method
 

Preparation
  1. Remove the membrane from the back of the ribs and season with salt and pepper.
  2. Rub the homemade BBQ rub evenly over the ribs.
Cooking
  1. Place the ribs in the slow cooker.
  2. Cook on low for 6-8 hours or until tender.
  3. Optional: Brush BBQ sauce on the ribs and broil in the oven for a few minutes for a caramelized finish.
Serving
  1. Serve with additional BBQ sauce on the side.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. To reheat, use the oven at 350°F until warmed through.