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Slow Cooker Cheesy Ranch Chicken & Potatoes

A creamy, cheesy comfort food dish made effortlessly in a slow cooker, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 medium potatoes, diced Opt for golden potatoes for extra creaminess.
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese Can be swapped for Swiss or pepper jack.
  • 1 cup chicken broth
  • 1/2 cup cream cheese Add a splash of broth when reheating.
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the diced potatoes in the bottom of the slow cooker.
  2. Season the chicken breasts with salt and pepper, and place them on top of the potatoes.
  3. In a bowl, mix the ranch dressing mix with chicken broth and pour it over the chicken and potatoes.
  4. Add the cream cheese on top.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, sprinkle the cheddar cheese on top and cover until melted.
  3. Serve warm.

Notes

This dish stays fresh in the fridge for about 3-4 days. It can also be frozen for up to 3 months. When reheating, add a splash of broth to restore creaminess. Can make ahead of time by prepping the night before.