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Slow Cooker Cowboy Casserole

A hearty and comforting one-pan meal featuring savory beef, creamy potatoes, and zesty spices, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey for a leaner option.
  • 4 pieces potatoes, diced Cut uniformly for even cooking.
  • 1 can black beans, drained and rinsed Can swap with other beans for variety.
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder Add jalapeños for an extra kick.
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 1 cup shredded cheese (optional) Recommended for added richness.

Method
 

Cooking Steps
  1. In a skillet, brown the ground beef with the onions and garlic. Drain excess fat.
  2. In a slow cooker, layer the potatoes, beans, corn, and diced tomatoes.
  3. Add the browned beef mixture on top.
  4. Sprinkle with chili powder, cumin, salt, and pepper.
  5. Cover and cook on low for 6-8 hours.
  6. If desired, sprinkle shredded cheese on top and let it melt before serving.

Notes

This casserole can be made ahead of time and keeps well in the fridge for 3-4 days. Freeze leftovers for up to 3 months. For a vegan version, use lentils or mushrooms instead of beef.