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Slow Cooker Crack Chicken

A creamy, savory dish made with chicken, bacon, and ranch seasoning, cooked to perfection in a slow cooker for a hassle-free meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless (skinless chicken breasts, trimmed)
  • 8 ounces cream cheese (block, diced for easier melting)
  • 1 packet dry ranch dressing seasoning mix (1 oz)
  • 6 strips bacon (cooked until crisp and crumbled)
  • 1 1/2 cups shredded cheddar cheese (freshly shredded preferred)
  • 1/4 cup green onions (sliced)
  • 6 pieces hamburger buns (optional, for serving)

Method
 

Preparation
  1. Place the chicken breasts, crumbled bacon, and ranch seasoning mix into a 6-quart slow cooker.
  2. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
  3. Shred the chicken with two forks and stir in the diced cream cheese. Cover and cook on LOW for an additional 30 minutes to allow the cream cheese to melt completely.
  4. Sprinkle the shredded cheddar cheese and green onions over the chicken. Cover and cook on LOW for an additional 10 minutes, or until the cheese is melted.
Serving
  1. Serve immediately on hamburger buns or enjoy on its own.

Notes

In the fridge, it stays good for about 3–4 days. If you want to freeze it, place it in an airtight container and enjoy it within 2–3 months. A quick spin in the microwave or stovetop works wonders when reheating.