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Slow Cooker Ground Beef Stew

A hearty and comforting beef stew made in a slow cooker, perfect for chilly nights and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the stew
  • 1 pound ground beef Use lean ground beef for less grease.
  • 1 large onion, diced Adds flavor to the base.
  • 3 medium carrots, sliced For sweetness and texture.
  • 3 medium potatoes, diced Adds heartiness to the stew.
  • 2 cups beef broth For a rich base flavor.
  • 2 cloves garlic, minced Enhances the savory flavor.
  • 1 teaspoon dried thyme Adds aroma and flavor.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.
  • 1 tablespoon olive oil For sautéing.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, sauté until softened.
  2. Add ground beef and cook until browned.
Cooking
  1. Transfer the beef mixture to the slow cooker.
  2. Add sliced carrots, diced potatoes, beef broth, thyme, salt, and pepper, then stir to combine.
  3. Cook on low for 6-8 hours or on high for 4 hours until the vegetables are tender.
Serving
  1. Serve hot and enjoy the warmth!

Notes

Consider adding fresh parsley for garnish. Pairs well with crusty bread, side salad, or a glass of red wine. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.