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Slow Cooker Honey Garlic Butter Pork Chops

These succulent pork chops are slow-cooked in a sweet and savory honey garlic butter sauce, perfect for a family-friendly meal with easy cleanup.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces thick-cut pork chops Choose bone-in or boneless as per preference.
  • 1/2 cup honey Can adjust sweetness to taste.
  • 1/4 cup unsalted butter Melt before mixing with other ingredients.
  • 1/4 cup soy sauce Can substitute with coconut aminos for a gluten-free option.
  • 4 cloves garlic, minced To enhance flavor, consider toasting the garlic.
  • Salt and pepper to taste Adjust seasoning based on personal preference.
  • Chopped parsley for garnish (optional) Adds color and freshness to the dish.

Method
 

Preparation
  1. In a bowl, mix together honey, butter, soy sauce, minced garlic, salt, and pepper.
  2. Place the pork chops in the slow cooker and pour the honey garlic butter sauce over them.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork is tender.
Serving
  1. Serve the pork chops with the sauce over rice or mashed potatoes, garnished with parsley if desired.

Notes

Store leftovers in the fridge for up to 3-4 days in an airtight container. You can also freeze leftovers for up to 3 months.