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Slow Cooker Pork Chops with Apples

Tender pork chops cooked in a slow cooker with sweet apples and a hint of cinnamon, creating a cozy and comforting meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork and Vegetables
  • 4 pieces pork chops
  • 2 pieces apples, sliced Try different types of apples for varied flavors.
  • 1 piece onion, sliced
Liquid and Seasoning
  • 1 cup apple cider
  • 1 teaspoon cinnamon
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the pork chops with salt and pepper, then sear them in the skillet until browned on both sides.
  3. Place the sliced apples and onion in the slow cooker.
  4. Add the seared pork chops on top of the apples and onions.
  5. Pour the apple cider over everything and sprinkle with cinnamon.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender.
  2. Serve warm, with apples and onions on top.

Notes

Leftovers keep well in the fridge for up to 3-4 days in an airtight container. Can be frozen for up to 3 months. When reheating, do it gently on the stove or in the microwave to keep the pork tender.