Go Back

Smash Burgers with Baconnaise

This mouthwatering smash burger recipe features crispy edges, melty cheese, and the creamy goodness of Baconnaise, elevating a classic to a whole new level.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Preferably chilled before forming balls
  • to taste Salt and pepper
  • 4 slices cheese (American or cheddar) Either type of cheese works well
  • as needed Baconnaise sauce Essential for flavor
  • 4 Burger buns Toast for added crunch
  • as needed Toppings (lettuce, tomato, pickles, etc.) Customize to your liking

Method
 

Preparation
  1. Preheat your grill or a skillet over high heat.
  2. Form the ground beef into balls (about 4 oz each).
Cooking
  1. Place the balls on the hot grill or skillet and smash them down with a spatula to create a thin patty.
  2. Season with salt and pepper.
  3. Cook for about 2-3 minutes until the edges are crispy, then flip and add a slice of cheese on top.
  4. Cook for another 1-2 minutes until the cheese is melted.
Assembly
  1. Spread Baconnaise on the burger buns.
  2. Assemble the burgers with your choice of toppings and serve.

Notes

Store leftovers in the fridge for up to 3 days or freeze them for a future feast. For reheating, use a skillet or microwave while refreshing the buns.