Go Back

Smothered Boneless Pork Chops

A comforting dish featuring tender pork chops and a creamy sauce, perfect for any weeknight dinner or special occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 4 pieces boneless pork chops (about 1 inch thick)
Seasoning
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Cooking Ingredients
  • 2 tablespoons olive oil for searing the pork chops
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
Sauce Ingredients
  • 1 cup chicken broth for deglazing
  • 1 cup heavy cream for creaminess
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
Garnish
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Season the pork chops generously with salt, pepper, garlic powder, and onion powder. Let them sit at room temperature for 15-20 minutes.
  2. Slice the onion into thin rings and mince the garlic cloves.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and cover with foil to keep warm.
  2. In the same skillet, add sliced onions and sauté for 5-7 minutes until soft and translucent.
  3. Add minced garlic and cook for an additional minute, stirring constantly.
  4. Deglaze the pan with chicken broth, scraping the bottom to lift the flavorful bits. Simmer for 2-3 minutes.
  5. Lower the heat to medium and stir in the heavy cream, Dijon mustard, thyme, paprika, and Worcestershire sauce. Simmer for 5 minutes until the sauce thickens.
  6. Return the pork chops to the skillet, spooning sauce over them. Cover and simmer for 10-15 minutes until the internal temperature reaches 145°F (63°C).
  7. Let the pork chops rest for a few minutes before serving. Plate and spoon the creamy sauce over the top, garnishing with fresh parsley.

Notes

For extra flavor, marinate the pork chops for a few hours before cooking. Use bone-in pork chops for added richness, but adjust cooking time accordingly. If you like a bit of heat, add a pinch of red pepper flakes to the sauce. Allow any leftovers to cool, then place them in an airtight container. Store in the refrigerator for up to 3 days.