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Smothered Pork Chop and Scalloped Potato Casserole

A comforting dish combining tender pork chops and creamy, cheesy potatoes, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pork chops
  • 4 large potatoes, thinly sliced Use thinly sliced potatoes for even cooking.
  • 1 cup heavy cream Can substitute with half-and-half or a mixture of milk and butter.
  • 1 cup shredded cheese (cheddar or your choice) Feel free to try different types of cheese.
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil or butter for cooking

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil or butter over medium heat.
  3. Season the pork chops with salt and pepper, then sear them on both sides until browned. Remove from skillet and set aside.
  4. In the same skillet, add onions and garlic, and sauté until translucent.
Assembly and Baking
  1. In a greased casserole dish, layer half of the sliced potatoes, then add half of the onions and garlic mixture, followed by half of the cream and cheese.
  2. Place the pork chops on top of the layered mixture.
  3. Top with the remaining potatoes, onions, garlic, cream, and cheese.
  4. Cover the dish with foil and bake for 45 minutes.
  5. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
  6. Let it rest for a few minutes before serving.

Notes

Serve hot, alone or with a side salad or steamed vegetables. A sprinkle of fresh herbs like parsley can add an extra touch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.